I have some generous friends. Extremely generous. For reals. Most of you know that though.
and the final menu was:The wine tasting was divided into two flights. We had even more items with the food, but here’s what the breakdown was for the tasting:
Osetra Caviar with 6 traditional sides.
The Tasting.
Palate Refresher of Grapefruit-mint Sorbet.
Sausage and Roasted Pepper Raviolis with fresh tomato sauce
Herb de Provance Lamb T-bone in mint cilantro sauce and Scalloped Potatoes
Prime Rib Eye Beef Kabob Skewers with summer squash, crimin mushrooms and sweet Mayan onions and sides of hummus and crispy pita chips
Foie Gras, pan seared with 4 sauces; currant, cherry, blackberry honey, agave nectar
Pineapple-Rosemary Upside Down Cake
Per Paul’s Notes, you’ll see that the bonus wine (the Shafer above) was a group fave.
Blind Group A
1999 Louis Martini Monte Rosso Vnyd (non blind)
1999 Van Der Heyden, Napa Valley Hill
1999 Cooper Garrod Lone Oak Vnyd, Santa Cruz Mtns. (the under $20 dead ringer)
1996 Cos D’Estournel, St. Estephe
1996 Chateau Palmer, Margaux
1999 Joseph Phelps Backus, Oakville, Napa
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Blind Group B
1996 Cos D’Estournel, St. Estephe (yep we had two bottles)
1996 Chateau Langoa Barton, St. Julien
1999 Abreu, Napa
1996 Chateau Angelus, St. Emilion
1999 BV Georges De Latour, Napa
1999 Lewis Reserve, Napa
1999 Shafer, Hillside Select, Stags Leap Dist, Napa (Bonus wine!)
All in all a great night and with some great food. More notes on the wines. Pics are in the pics area. Full text copy of the wines.
Voting by flight, we voted for a #1 and #2 wine
Flight A:
99 Phelps Backus (10 first place votes!)
96 Palmer (4 votes)
99 Van Der Hayden (3 votes)
Flight B
99 Shafer HSS (6 votes)
99 Lewis Reserve (5 votes)
96 Cos Estournel (3 votes, it had 0 in Flight A)