Damn- I saw this via one of the food blogs I keep in my google reader feeds.
Damn- it’s making me hungry and homesick. I want to get in the car, get some Big Red and take a roadtrip due South East to good ol’ San Antonio and straight to Henry’s, Rolando’s, or that place on St Mary’s next to Joey’s that I’ve been to a million times for bean cups and forget the name of. . . mmm too many lunch options – Edit: Teka Molino (thanks Bryan) I’m gonna have to subscribe to the original poster’s blog. Actually- if my parents don’t fly out here soon, I’ll be trying to go to SA for reals in August. We’ll see.They taste best with homemade corn tortillas, but even if you use store-bought tortillas what you create will be far superior to pre-fab shells. And if you want to get really fancy, you can make that San Antonio specialty-puffy tacos. linkmmm
