I was listening to the interview of Dave Chang on Hot Ones the other week and there’s a good question that Sean asks him about supporting restaurants during the pandemic (skip to around 13:09), link below
Since I’ve watched this I’ve been trying to think of my rotation list and have drafted some down which I’ll share later.
“Get your spots and support themunconditionally.”
Do you have a list?
Add them in the comments below if so, I’m curious.
I picked this up because I saw it on a list of the CWA Ian Fleming Award candidates (along with the Robatham author I had read recently…). I went in blind not knowing anything about the characters or even that the author’s name was a pseudonym – although I found that part out pretty quickly after adding it to Goodreads. But I was trying to avoid spoilers so I tried to avoid seeing anything about the story online.
I usually don’t start at #5 of a series of previously established characters- but that didn’t matter here. Good character depth and really well written.
I was a bit impatient in the middle – it’s a long book – but that’s because a lot of mysteries I read are pulp and I was thinking that this case would be solved quickly. I also read this as an e-book that’s why I wasn’t grasping that this would be that a long tale. But it was worth sticking out.
Wineries will be firmer about appointments. There will be more options, many with food and at different prices. Many or all of the visits will move outdoors. And the average tasting will be long – figure 45 minutes or more. It will also be more intimate, which in most cases will surely be great but also could mean a long, hard sell for the winery’s wine club.
Book updates since the last book related post in September.
I’m not going to list every singe one that I read, but maybe some that you may find interesting. For the full lists of what I’m reading or going through, you can follow me on Goodreads.
Eat a Peach by David Chang Different from what I thought it’d be, but in a good way. Lots of interesting passages about depression, mental health issues and some behind the scenes history about stories which I thought I knew the whole picture.
I posted on Instagram recently that I had started doing Morning Pages. I was curious if any of my friends had done it too. Thanks for your comments in that post.
Coincidentally- I do think that reading James Clear’s Atomic Habits (or re-reading it recently) was a good motivator to keep me in the Morning Pages “program”. It’s a 12 week committment! I’m at about week 8 or 9 now.
I have gotten in to the daily habit of writing three long hand pages. It’s hard and there are days I don’t want to do it. But it’s oddly addictive and it seems to clear my head out in the mornings.
I’ll write a longer post once I finish. But I’m still interested in your writing habits and practices.
The one thing I do want to add is that I thought I was picky about my pens and paper before, but I’m a million times more attentive to my “gear” now. For example, the journal picture below shows a nice knock-off moleskine type journal that we would give out to guests at our office. But that paper bleeds a bit with certain inks and when you’re trying to write three pages every morning you pick up on it.
I recently posted a video to Instagram of me using an Ooni gas fired pizza oven when we were housesitting. I received a number of questions from you all basically asking the same thing: “Worth it?”
I wanted to give you some feedback and hopefully answer your question.
First I just wanted to say that I think the Ooni oven is a really well made product. It’s light, it’s relatively small (it can fit on a smaller table), it’s easy to hook up and get running and it’s very easy to clean up.
Notably, the interior pizza stone on the inside is removable and can be cleaned off if needed. Most of the time you can just do a “burn off” and flip the stone over to do this process. But you could use a grill brush after a burn off if needed.
That said- here’s my attempt to answer your question- “is it worth it?”
Yes and no.
Do you have outdoor space? Do you like to make multiple pizzas for one meal? Do you have a family and maybe each person wants their own pizza? Do you entertain frequently? If so, go for it.
Do you live in a small apartment with no outdoor space? Do you really only need to make one pizza to share for dinner? Then no, skip it. Get a baking steel.
The recommendations as an alternative idea for the “no”. When my friends bought their ovens (I have multiple friends with the Ooni), I received a birthday present called a Baking Steel. You may have seen them in use on Kenji Lopez-Alt’s videos. The Baking Steel is perfect for making pizzas on indoors in an oven. The version I have is also flippable and can sit on the stove as well. I used mine as a part-time griddle and also as a pizza steel.
It works in any oven, but excels in ovens where the broiler element is up top. Sadly, my broiler is one of those old-school drawer types that sits below the main oven compartment. But it’s still great.
I recommend the Baking Steel for anyone as it has multiple uses. You can even use it to make smash burgers (video below). That said- if I had outdoor space, I’d have an Ooni too.
Let me know if this helps or if you have any other questions.
Here are some pics from the Ooni and my Baking Steel. Some useful videos below as well. Both Andris from BS and Kenji have loads of videos. Kenji has a lot using the Ooni as well as his Steel.