The Food of a Younger Land – interesting read
The Food of a Younger Land: The WPA’s Portrait of Food in Pre-World War II America by Mark Kurlansky
My rating: 4 of 5 stars
People should read the intro to learn about the WPA Writer’s Program and how ambitious this project was and what the author did to get the most of the original writing organized and published. It’s also important to learn how regional our cooking used to be. I’ve been skipping around with the chapters and have been pretty engaged.